This cheeky confection was born on an Easter Sunday afternoon when I realized that the Easter Bunny had skipped right by my house. My appetite was piqued by this exclusion, so I reached for the sweetest goods in my bar; Kahlua, Creme de Cacao, Amaretto and some nice, grounding Vodka, add a scoop of salted caramel gelato. Throw everything into a blender and hit frappe! Who needs Easter Eggs anyway?

Salted Caramel and Chocolate Cocktail
 
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This cheeky confection was born on an Easter Sunday afternoon when I realized that the Easter Bunny had skipped right by my house. My appetite was piqued by this exclusion, so I reached for the sweetest goods in my bar; Kahlua, Creme de Cacao, Amaretto and some nice, grounding Vodka, add a scoop of salted caramel gelato. Throw everything into a blender and hit frappe! Who needs Easter Eggs anyway?
Recipe type: Cocktail
Cuisine: American
Serves: 1-2
Ingredients
  • 1 small scoop Salted Caramel gelato or ice cream
  • 1½ shots vodka
  • 1 shot Kahlua
  • 1 shot Creme de Cacao
  • dash Amaretto
Instructions
  1. Place everything into a blender with 2 ice cubes and blend until combined and ice is crushed.
  2. Pour over additional ice into a tumbler.
  3. Garnish with cocoa.
salted caramel chocolate cocktail

salted caramel chocolate cocktail