Mint and Cotija Pesto
 
Prep time
Cook time
Total time
 
Recipe type: Sauce
Cuisine: Italian
Serves: 1½ cups
Ingredients
  • 1 cup packed fresh mint leaves
  • ½ cup grated cotija cheese (or feta)
  • ½ cup pine nuts
  • 1-2 dried birdseye chilies (small red chillies)
  • up to 1 cup olive oil
  • salt and pepper
Instructions
  1. Place the pine nuts into a skillet and gently toast them over a medium heat. Remove from the heat and allow to cool.
  2. Place the mint, cheese, chillies and pine nuts into the bowl of a food processor and blend.
  3. Pour the olive oil in a slow, steady stream through the feeding tube.
  4. If necessary, stop the motor, scrape the sides and re-start to ensure that the pesto is being evenly blended.
  5. Taste: you can add additional chili, salt or pepper.
Recipe by Mannix Johnson at https://mannixjohnson.com/recipes/mint-and-cotija-pesto